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【Fuglen coffee beans 】
"The New York Times voted - the world's best coffee"
[item coffee beans](including shipping)
◉ CABALLERO ESPRESSO / Honduras 200g/$1015
◉ AA KAINAMUI / Kenya 200g/$1090
◉ El Durazno / Honduras 200g/$959
◉ nelson ramirez / honduras 200g/$959
◉ San Gregoria / El Salvador 200g/$939
◉【new】SUGAR FLOWER / Peru 200g/ $959
【Flavor & Origin 】
◉ CABALLERO ESPRESSO / Honduras
* Flavor: orange peel, milk chocolate, apple, almond.
Orange peel, milk chocolate, apples, almonds. *
* Producer : Marysabel Caballero & Moises Herrera
* Farm : Caballero
* Area : Chinacla, La Paz, Marcala
* Country of production : Honduras
*Variety : Catuai
*Process : Washing
* Altitude : 1600masl
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◉AA KAINAMUI / KENYA
*Flavor : Raspberry, blood orange, syrup, hibiscus tea.
*factory name : Kainamui Washing Station
*Cooperative: New Ngariama Farmers Cooperative Society
*Producer: 1800
*Region: Kirinyaga> Ngarima
*Country of Production: Kenya
*Variety: SL-34, SL-28, Ruiru 11
*Process: Fully washed
*Elevation: 1750 masl
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◉ El Durazno / Honduras
*Flavor: blackberry, hibiscus, orange
*Production : Intibuca
*Producer : Francisco Alvarado
*Variety : Bourbon
*Process : Washed
* Altitude : 1700 masl
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◉ Nelson Ramirez / Honduras
*Flavor : Blackberry, Watermelon, Dried Mango
*Production : El Cielito, Santa Barbara
*Producer : Nelson Ramirez
*Variety : Pacas
*Process : Washed
* Altitude : 1600 masl
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◉ San Gregoria / El Salvador
*Flavor : Cherry, Nut, Marzipan, Raspberry, Jam Cookies.
* Place of origin : Santa Ana
*Producer: Salaveria family
*Variety: Pacas
*Craft : Honey
* Altitude: 1500masl
This coffee is rarely found in El Salvador.
It has a clear structure and a complex flavor,
including firm fruit and floral notes.
Grown in Santa Gregoria, it is mainly Pacas
and is refined using a process known as honey.
The pulp is removed and the mucilage is then
left to dry on parchment paper.