【Fuglen coffee beans 】 
"The New York Times voted - the world's best coffee" 
[item coffee beans](including shipping) 
◉ CABALLERO ESPRESSO / Honduras 200g/$1015 
◉ AA KAINAMUI / Kenya 200g/$1090 
◉ El Durazno / Honduras 200g/$959
◉ nelson ramirez / honduras 200g/$959
◉ San Gregoria / El Salvador 200g/$939
◉【new】SUGAR FLOWER / Peru 200g/ $959 

【Flavor & Origin 】 
◉ CABALLERO ESPRESSO / Honduras 
* Flavor: orange peel, milk chocolate, apple, almond. 
Orange peel, milk chocolate, apples, almonds. *
* Producer ： Marysabel Caballero & Moises Herrera 
* Farm ： Caballero 
* Area ： Chinacla, La Paz, Marcala 
* Country of production : Honduras 
*Variety : Catuai 
*Process ： Washing 
* Altitude : 1600masl 

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◉AA KAINAMUI / KENYA 
*Flavor : Raspberry, blood orange, syrup, hibiscus tea. 
*factory name : Kainamui Washing Station 
*Cooperative: New Ngariama Farmers Cooperative Society 
*Producer: 1800 
*Region: Kirinyaga> Ngarima 
*Country of Production: Kenya 
*Variety: SL-34, SL-28, Ruiru 11 
*Process: Fully washed 
*Elevation: 1750 masl 
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◉ El Durazno / Honduras 
*Flavor: blackberry, hibiscus, orange
*Production : Intibuca 
*Producer : Francisco Alvarado 
*Variety : Bourbon 
*Process : Washed 
* Altitude : 1700 masl 
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◉ Nelson Ramirez / Honduras 
*Flavor : Blackberry, Watermelon, Dried Mango 
*Production : El Cielito, Santa Barbara 
*Producer : Nelson Ramirez 
*Variety : Pacas 
*Process : Washed 
* Altitude : 1600 masl 

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◉ San Gregoria / El Salvador 
*Flavor : Cherry, Nut, Marzipan, Raspberry, Jam Cookies. 
* Place of origin : Santa Ana 
*Producer: Salaveria family 
*Variety: Pacas 
*Craft : Honey 
* Altitude: 1500masl 
This coffee is rarely found in El Salvador.
It has a clear structure and a complex flavor, 
including firm fruit and floral notes. 
Grown in Santa Gregoria, it is mainly Pacas
and is refined using a process known as honey.
The pulp is removed and the mucilage is then
 left to dry on parchment paper.